Carcass hanging/ageing debunked Ageing beef creates tenderness due to the natural enzymes breaking down the connective tissue in the meat. Before vacuum packing became cost-effective it was not unheard of to hang the product for 10 days plus. The problem with doing so is that you get product loss through[…]
Lamb koftas
Lamb koftas SUMMER BBQs or EASY WINTER MEALS Looking for something different to do with your lamb trim? Try our handcrafted lamb koftas! Originally Middle Eastern, these beauties have a great aroma and go well with a yogurt dip or even mashed potatoes for those cold winter nights. The smell when it’s cooking, is intoxicating.[…]
Beef dripping
Beef dripping MAKE THE MOST OF YOUR BEEF We now offer beef dripping or tallow as some of you may know it. This is not just beef dripping – this is made purely from the kidney suet fat for its excellent health and cooking properties. Part of our ethics and beliefs is to make the[…]