Lamb koftas

Originally Middle Eastern, these beauties have a great aroma and go well with a yogurt dip or even mashed potatoes for those cold winter nights. The smell when it's cooking, is intoxicating. Great on the bbq or can be oven-baked or pan-fried. Another option is to stuff them into warm pita bread with cabbage, carrot and mint salad for a great Middle Eastern experience.

This versatile and flavorsome option is now available on our lamb cut list.