Straight from the farm, No stress, Superior quality

Why a beef with us?

Having seen the amazing bodies of beef that come through the shop, we wanted to give the public a home kill experience that wouldn’t normally be able to raise their own animals. For us the welfare of the animal is paramount, and having a mobile abottoir go on-site means that there is no stress on the animal, and it makes a huge difference to the quality of meat too!

We teamed up with Cedel Downs Farm and Earth First Food. This collaboration delivers top quality beef, consistency, animal welfare, and complete traceability every step of the way.

Cedel Downs have focused on raising superior beef for more than 50 years. The cattle are bred and raised with care. Grass-fed and happy, and only 5 mins from our shop it really is the perfect scenario.

You can choose between a whole or half body of beef, or your could share a half with a friend and we can package it in 2 quarters.

Costings:

Beef prices fluctuate all the time, and this will be updated as the market changes. Currently we can offer beef at $15/kg incl GST, this is for the beef, on farm processing and delivery to our shop for hanging with your butcher fee additional. Our carcasses generally weigh in between 290-330kg.

The cut sheet can be tailored to your needs. We estimate most butcher jobs to be between $900-$1500 for a whole body of beef. This will be dependent on your cut sheet and can be tailored to your needs and budget as clearly explained on the cut sheet.

Make use of our advanced calculator that can work out your yield and costings accurately, giving you ease of mind and helping you make the most of your animal.

To book, choose from our available animals and processing dates and complete a cut sheet. An invoice will be submitted for a deposit of $500 for a whole body of $250 for a half to secure your spot. Jobs are generally completed 2 weeks after the processing dates to allow for hang times etc.

When completed the cuts of meat will be frozen down, all clearly labeled with description and weight ready for collection. You will know what you are receiving with accurate costing leaving no surprises or guess work. It does not get any easier.

How to book:

Complete a cut list

select from available on-farm processing dates

E-mail us

admin@meatworx.co.nz

Or if preferred give us a call

happy to have a chat about the process and options available

027 632 8979