Beef dripping

We now offer beef dripping or tallow as some of you may know it.

This is not just beef dripping - this is made purely from the kidney suet fat for its excellent health and cooking properties. Part of our ethics and beliefs is to make the most of every part of the animal.

Tallow rendered down from grass-fed cattle provides some of the following vitamins: Vitamin A, D, K, E and B12. It provides both saturated and monounsaturated fats. It's made up of about 40% to 50% monounsaturated fats, which are considered one of the most heart-healthy fats in our diets.

It has a very high smoking point (between 215°C and 248°C) which means that it can be used at high temperatures without causing its chemical composition to change unlike any of the other oils or butter which breaks down at a much lower temperature.

It is neutral in flavour which makes it very versatile in all forms of cooking.

We render down the suet fat and bottle it into 6 x 500ml reusable glass jars. Great for the environment, and another part of the beef that doesn't go wasted.

Now available on our beef cut list.

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