This cut is for:

Whole beast (+$100.00)

Half beast (+$50.00)

How long would you like your beast hung for?

Here at Meatworx we recommend that we process your beast at 5-7 days. The steak will be left whole and vacuum sealed and stored for 4 weeks from slaughter date. More information is available on our FAQ's. If this option is chosen, meat has to be picked up in two stages - first when the beef has been processed, and again when the steaks are ready.

Up to 7 days

7-14 days

Meatworx recommendation $40 (incl. 4 weeks ageing of steaks) (+$40.00)

How many people in your household?

Please state adults and kids for portion purposes.

Mince and Diced* ($1/kg)

500g packs (+$0.50)

750g packs (+$0.75)

1 kg packs (+$1.00)

Sausages - amount per pack

Six

Nine

Twelve

Approx Roast Size

1kg

1.5kg

2kg

Steaks per pack

Schnitzels per pack

Eye Fillet

Whole

Halved

Sliced^

T-bone (**you will lose your sirloin**)^

Eye Fillet Cut

Thin

Medium (normal)

Thick

Extra Thick

Sirloin

Whole

Halved

Sliced^

T-bone (**you will lose your Eye Fillet**)^

Sirloin Steak Cut

Thin

Medium (normal)

Thick

Extra Thick

Rump

Whole

Halved

Sliced^

Scotch

Whole

Halved

Sliced^

Standing Rib Roast ($10/side) (+$10.00)

Tomahawk Steaks ($10/side) (+$10.00)

Tomahawk Steaks Dry Aged ($20/side) (+$20.00)

Rump Steak Cut

Thin

Medium (normal)

Thick

Extra Thick

Scotch Steak Cut

Thin

Medium (normal)

Thick

Extra Thick

Knuckle

Schnitzel

Diced

Mince/Small Goods

Bolar

Roast

Sliced into Blade Steak

Diced

Mince or Small Goods (incl. sausages)

Cross-cut Blade

Whole Roast

Blade Steaks (stewing)

Mince and Small Goods (incl. sausages)

Silverside

Roast Plain

Roast Corned ($15 per side) (+$15.00)

Diced

Mince and Small Goods (incl. sausages)

Biltong ($35 per kg dry weight) (+$35.00)

Topside

Roast

Sliced into Casserole Steak

Sliced into Schnitzel

Diced

Mince and Small Goods (incl. sausages)

Ribs and Rolled Roast (tick all that applies)

Short Rib

Rolled Roast^

Mince or Small Goods (incl. Sausages)

Rolled Roast Options

Plain ($15 per side)

Seasoned^

Rolled Roast Seasoning

Old English Stuffing ($20/side)

Sage and Onion Stuffing ($20/side)

Citrus, Fig and Apricot (GF) ($25/side)

Brisket

On the bone

Boneless^

Corned & Rolled ($15 per side) (+$15.00)

Mince and Small Goods (incl. sausages)

Coarse Ground Brisket Mince ($2/kg) - great for burger patties (+$2.00)

Brisket Boneless Options

Whole

Halved

Quartered

Chuck

Steaks (stewing)

Diced

Roast

Mince and Small Goods (incl. sausages)

Skirt and Flank

Whole

Diced

Mince and Small Goods (incl. sausages)

Shin on the Bone

Whole Roast

Sliced bone-in (Osso Buco)

Mince and Small Goods (incl. sausages)

Offal (book at time of slaughtering with your slaughter man)

Ox-Tail

Heart ($5) (+$5.00)

Cheek

Liver ($5) (+$5.00)

Tongue Plain ($2) (+$2.00)

Tongue Corned ($10) (+$10.00)

Kidney ($5) (+$5.00)

Soup Bones ($10) (+$10.00)

Dog Bones ($10) (+$10.00)

Sausages - Min 5 kg batches

All sausages are Gluten Free. A gluten option is available for the Plain Beef. Check all that applies. We will contact you if your trim is not enough for all the flavours you have selected.

Plain ($6.95/kg) (+$6.95)

Breakfast Sausages - Plain ($9.25/kg) (+$9.25)

Plain - Preservative Free ($8.95/kg) (+$8.95)

Breakfast Sausages - Plain Preservative Free ($11.25/kg) (+$11.25)

Plain Beef Gluten (Old English) ($6.95/kg) (+$6.95)

Flavoured Sausages ($8.95/kg)

Herb and Garlic

Merlot and Cracked Pepper

Texan Chilli

Mushroom and Caramelised Onion

Tomato and Basil

Steak and Onion

Boerewors

Spanish Chorizo

Gourmet Sausages

Roast Beef and Horseradish ($9.95/kg) (+$9.95)

Spanish Chorizo - 4hr Manuka Smoked (10.95/kg) (+$10.95)

Small Goods - Min 5kg batches

Patties ($8.95/kg) (+$8.95)

Salami ($13.50/kg)^ (+$13.50)

Salami - sliced and vacuum packed ($16/kg)^ (+$16.00)

Biersticks ($16/kg) (+$16.00)

Cheese Kransky Smoked ($16/kg) (+$16.00)

Droewors ($35/kg dry weight) (+$35.00)

Salami Options - Sliced and Vacuum Packed

Select between Pepperoni or Garlic and either Mild, Medium or Hot.

Pepperoni

Garlic

Mild

Medium

Hot

Salami Options

Please select either Pepperoni or Garlic and the Stick Size and Heat:

Pepperoni

Garlic

1kg Stick

500g Stick

Mild

Medium

Hot

Beef Dripping

We will render down your beef suet fat and bottle in 6 x 500ml re-usable glass jars. Great for cooking and one of the healthiest oil options with the highest smoke point.

Yes please ($38) (+$38.00)

No thanks

Beef Cutting List

This cut is for:

How long would you like your beast hung for?

How many people in your household?

Mince and Diced* ($1/kg)

Sausages - amount per pack

Approx Roast Size

Steaks per pack

Schnitzels per pack

Eye Fillet

Eye Fillet Cut

Sirloin

Sirloin Steak Cut

Rump

Scotch

Rump Steak Cut

Scotch Steak Cut

Knuckle

Bolar

Cross-cut Blade

Silverside

Topside

Ribs and Rolled Roast (tick all that applies)

Rolled Roast Options

Rolled Roast Seasoning

Brisket

Brisket Boneless Options

Chuck

Skirt and Flank

Shin on the Bone

Offal (book at time of slaughtering with your slaughter man)

Sausages - Min 5 kg batches

Flavoured Sausages ($8.95/kg)

Gourmet Sausages

Small Goods - Min 5kg batches

Salami Options - Sliced and Vacuum Packed

Salami Options

Beef Dripping

Additional Comments

Total options:
Order total:

Beef Cutting List

This cut is for:

How long would you like your beast hung for?

How many people in your household?

Mince and Diced* ($1/kg)

Sausages - amount per pack

Approx Roast Size

Steaks per pack

Schnitzels per pack

Eye Fillet

Eye Fillet Cut

Sirloin

Sirloin Steak Cut

Rump

Scotch

Rump Steak Cut

Scotch Steak Cut

Knuckle

Bolar

Cross-cut Blade

Silverside

Topside

Ribs and Rolled Roast (tick all that applies)

Rolled Roast Options

Rolled Roast Seasoning

Brisket

Brisket Boneless Options

Chuck

Skirt and Flank

Shin on the Bone

Offal (book at time of slaughtering with your slaughter man)

Sausages - Min 5 kg batches

Flavoured Sausages ($8.95/kg)

Gourmet Sausages

Small Goods - Min 5kg batches

Salami Options - Sliced and Vacuum Packed

Salami Options

Beef Dripping

Additional Comments

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