Name: Venison Cutting List
SKU: 492
Availability: InStock

Skinning required? ($60/fellow $70/red)

Yes

No

If this cut sheet is for more than one animal, do you want it boxed separately?

Yes or No

Mince/Diced if required ($2/kg)

500g packs

750g packs

1 kg packs (+$2.00)

Shoulders

Roast bone-in

Roast boneless rolled ($7.50/shoulder) (+$7.50)

Boned out for ($7.50/shoulder)^ (+$7.50)

Shoulder boned out options

Mince/small goods

Diced

Loins

Backstrap^

Loin Chops

Rack ($7.50/rack) (+$7.50)

Into trim for Small Goods

Backstrap Options

Whole

Halved

Steaks

Fillets

Whole

Diced

Into trim for Small Goods

Back Legs (click all that applies)

Steaks ($7.50/leg) (+$7.50)

Dry Cured Manuka Smoked Bacon ($7.50 bone out and $9.50/kg) (+$17.00)

Roast Whole bone-in

Roast Halved bone-in

Roast Boneless Rolled ($7.50/leg) (+$7.50)

Diced ($7.50 bone out fee) (+$7.50)

Into trim for Small Goods ($7.50 bone out fee) (+$7.50)

Biltong ($7.50 + $35/kg dry weight) (+$42.50)

Flaps/Spare Ribs

Whole

Mince/Small goods

Neck

Neck Chops

Mince/Small Goods

Small Goods - Min 5 kg per batch

Sausages^

Burger Patties ($8.95 per kg) (+$8.95)

Biersticks ($16/kg) (+$16.00)

Salami ($13.50 per stick - min 5 sticks) (+$13.50)

Salami - sliced and vacuum packed ($16 per stick) (+$16.00)

Mince ($2/kg) (+$2.00)

Sausage Options

Plain ($6.95 per kg) (+$6.95)

Flavoured - Herb and Garlic ($8.95/kg) (+$8.95)

Flavoured - Moroccan ($8.95/kg) (+$8.95)

Flavoured - Boerewors (8.95/kg) (+$8.95)

Flavoured - Honey Mint and Rosemary ($8.95/kg) (+$8.95)

Flavoured - Spanish Chorizo ($8.95/kg) (+$8.95)

Gourmet - Venison and Cranberry ($9.95 per kg) (+$9.95)

Gourmet - Spanish Chorizo - 4 Hour Manuka Smoked ($10.95/kg) (+$10.95)

Salami Options

Please select either Pepperoni or Garlic and choose your desired stick size and heat.

Pepperoni

Garlic

500g Sticks

1kg Sticks

Mild

Medium

Hot

Sliced Salami Options

Please select either Pepperoni or Garlic and your desired heat.

Pepperoni

Garlic

Mild

Medium

Hot

Dog bones

$5 to cut and process (+$5.00)

Total options:
Order total:

Venison Cutting List

Skinning required? ($60/fellow $70/red)

If this cut sheet is for more than one animal, do you want it boxed separately?

Mince/Diced if required ($2/kg)

Shoulders

Shoulder boned out options

Loins

Backstrap Options

Fillets

Back Legs (click all that applies)

Flaps/Spare Ribs

Neck

Small Goods - Min 5 kg per batch

Sausage Options

Salami Options

Sliced Salami Options

Dog bones

Additional Comment

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