Name: Pig Cutting List
SKU: 490
Availability: InStock

If this cutting list is for more than one animal, do you want it boxed separately?

Mince and Diced ($3/kg)

500g packs

750g packs

1 kg packs (+$3.00)

Chop Cuts

Thin

Medium (normal)

Thick

Chops - amount per pack

Two

Four

Six

Eight

Sausages - amount per pack

Six

Nine

Twelve

If bacon selected would you like it rind on or rind off

On

Off

Approx bacon back sizes if applicable

250g

500g

750g

1kg

Shoulders

Chops^

Bone-in Roast Whole

Bone-in Roast Halved

Boned and Rolled Roast ($10.00 per shoulder)^ (+$10.00)

Pickled Pork ($7.50 bone out fee + $15/side) (+$22.50)

Shoulder Bacon Dry Cured ($9.50/kg and $7.50 bone out fee/shoulder) (+$17.00)

Shoulder Bacon Nitrate Free ($11.50/kg and $7.50 bone out fee/shoulder) (+$19.00)

Boned out for: ($7.50 per shoulder)^ (+$7.50)

Shoulder Chop Options

Plain

Marinated ($2.50 per rack)^ (+$2.50)

Shoulder Chop Marinades

Honey Garlic

Argentinian BBQ

Boned and Rolled Shoulder Roast Options

Plain

Old English Stuffing ($5/shoulder) (+$5.00)

Sage and Onion Stuffing ($5/shoulder) (+$5.00)

Citrus, Fig and Apricot (GF) ($5/shoulder) (+$5.00)

Boned out Shoulder Options

Mince or Small Goods (incl. sausages)

Diced

Rib Loin (select up to 2 options)

Chops^

Rack ($7.50 per rack) (+$7.50)

Cutlets ($7.50 per rack)^ (+$7.50)

Boned out for:^

Medallions^

Middle Bacon - Dry Cured ($9.50 per kg) (+$9.50)

Middle Bacon - Nitrate Free ($11.50 per kg) (+$11.50)

Rib Loin Chop Options

Plain

Marinated ($2.50 per rib loin)^ (+$2.50)

Rib Loin Chop Marinades

Honey Garlic

Argentinian BBQ

Rib Loin Cutlet Options

Plain

Marinated ($2.50 per rib loin)^

Rib Loin Cutlet Marinades

Honey Garlic

Argentinian BBQ

Boned out Rib Loin Options

Mince or Small Goods (incl. sausages)

Diced

Rib Loin Medallion Options

Plain

Marinated ($2.50 per rib loin)^ (+$2.50)

Rib Loin Medallion Marinades

Honey Garlic

Argentinian BBQ

Mid Loin (select up to 2 options)

Chops^

Medallions^

Roast ($7.50/loin)^ (+$7.50)

Boned out for:^

Middle Bacon - Dry Cured ($9.50 per kg) (+$9.50)

Middle Bacon - Nitrate Free ($11.50 per kg) (+$11.50)

Mid Loin Chop Options

Plain

Marinated ($2.50 per loin)^

Plain Marinated ($2.50 per loin)^ Mid Loin Chop Marinades

Honey Garlic

Argentinian BBQ

Mid Loin Medallion Options

Plain

Marinated ($2.50 per loin)^ (+$2.50)

Mid Loin Medallion Marinades

Honey Garlic

Argentinian BBQ

Mid Loin Roast Stuffing Options

Plain

Old English Stuffing ($2.50/loin) (+$2.50)

Sage & Onion Stuffing ($2.50/ loin) (+$2.50)

Citrus, Fig and Apricot (GF) ($2.50/loin) (+$2.50)

Boned out Mid Loin Options

Diced

Mince and Small Goods (incl. sausages)

Belly

Whole Bone-in (St Louis)

Whole Boneless (Spare ribs seperate)

Sliced (Pork Fingers)^

Streaky Bacon - Dry Cured ($9.50 per kg) (+$9.50)

Streaky Bacon - Nitrate Free ($11.50 per kg) (+$11.50)

Boned out for:^

Belly Slices Options

Plain

Honey Garlic ($2.50/belly) (+$2.50)

Argentinian BBQ ($2.50/belly) (+$2.50)

Boned out Belly Options

Diced

Mince and Small Goods (incl. sausages)

Legs

Chops^

Roast^

Ham ($6.95 per kg)^ (+$6.95)

Leg Bacon - Dry Cured ($9.50 per kg and $7.50 bone out fee/leg) (+$9.50)

Leg Bacon - Nitrate Free ($11.50 per kg and $7.50 bone out fee/leg) (+$19.00)

Boned out for ($7.50/leg):^ (+$7.50)

Leg Chop Options

Plain

Marinated ($2.50 per leg)^

Leg Chop Marinades

Honey Garlic

Argentinian BBQ

Leg Roast Options

Whole

Halved

Ham Options

Whole bone-in

Halved bone-in

Boneless Ham Whole (extra $10 per leg) (+$10.00)

Boneless Ham Sliced and vacuum packed ($10/leg + $8.95/kg) (+$18.95)

Boned out for Leg Options

Diced

Mince and Small Goods (incl. sausages)

Hocks

Plain

Bacon Hocks ($7.50 per hock) (-$7.50)

Boned-out

Bones

No thanks

Plain ($5 to cut and process) (+$5.00)

Bacon ($12 to cut, smoke and process) (+$12.00)

Sausages - Min 5 kg batches

Click all that applies. Please note that all our sausages are Gluten Free.

Plain ($6.95 per kg) (+$6.95)

Breakfast Sausages - Plain ($9.25 per kg) (+$9.25)

Plain Preservative Free ($8.95 per kg) (+$8.95)

Breakfast Sausages - Plain Preservative Free ($11.25 per kg) (+$11.25)

Flavoured Sausages ($8.95/kg)

Pork Cumberland (+$8.95)

Pork and Fennel (+$8.95)

Bratwurst (+$8.95)

Romanian (spicy) (+$8.95)

Garlic and Herb (+$8.95)

Spanish Chorizo (+$8.95)

Gourmet Sausages

Apple and Cider ($9.95/kg) (+$9.95)

Pumpkin and Feta ($9.95/kg) (+$9.95)

Spanish Chorizo - 4 Hour Manuka Smoked ($10.95/kg) (+$10.95)

Small Goods - Min 5 kg batches

Mince ($3/kg) (+$3.00)

Burger Patties ($8.95/kg) (+$8.95)

Salami ($13.50/kg)^ (+$13.50)

Salami - sliced and vacuum packed ($16 per kg)^ (+$16.00)

Salami Options

Please select either Pepperoni or Garlic and the the stick size and heat you would like.

Pepperoni

Garlic

500g Sticks

1kg-Sticks

Mild

Medium

Hot

Sliced Salami Options

Select either Pepperoni or Garlic and the heat you would like.

Pepperoni

Garlic

Mild

Medium

Hot

Total options:
Order total:

Pig Cutting List

If this cutting list is for more than one animal, do you want it boxed separately?

Mince and Diced ($3/kg)

Chop Cuts

Chops - amount per pack

Sausages - amount per pack

If bacon selected would you like it rind on or rind off

Approx bacon back sizes if applicable

Shoulders

Shoulder Chop Options

Shoulder Chop Marinades

Boned and Rolled Shoulder Roast Options

Boned out Shoulder Options

Rib Loin (select up to 2 options)

Rib Loin Chop Options

Rib Loin Chop Marinades

Rib Loin Cutlet Options

Rib Loin Cutlet Marinades

Boned out Rib Loin Options

Rib Loin Medallion Options

Rib Loin Medallion Marinades

Mid Loin (select up to 2 options)

Mid Loin Chop Options

Plain Marinated ($2.50 per loin)^ Mid Loin Chop Marinades

Mid Loin Medallion Options

Mid Loin Medallion Marinades

Mid Loin Roast Stuffing Options

Boned out Mid Loin Options

Belly

Belly Slices Options

Boned out Belly Options

Legs

Leg Chop Options

Leg Chop Marinades

Leg Roast Options

Ham Options

Boned out for Leg Options

Hocks

Bones

Sausages - Min 5 kg batches

Flavoured Sausages ($8.95/kg)

Gourmet Sausages

Small Goods - Min 5 kg batches

Salami Options

Sliced Salami Options

Additional Comments

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