Sheep Cut List All goods are vacuum sealed, clearly labeled and frozen down First Name *Last Name *Email Address *Phone *If this cut sheet is for more than one animal, do you want it boxed separately?Mince and Diced ($3.30/kg)500g packs750g packs1 kg packsChop CutsThinMedium (normal)ThickLoin Chops Per PackTwoFourSixEightShoulder Chops Per PackTwoFourSixEightSausages Per PackSixNineTwelveShoulders (select up to 2 options)ChopsBone-in Roast WholeBone-in Roast HalvedBoned and Rolled Roast ($7.90 per shoulder)Boned out for: ($5.00 per shoulder)Shoulder Chops OptionPlainMarinated ($2.80 per shoulder)Shoulder Chops MarinadeHoney Garlic (GF)Honey, Mint and Rosemary (GF)Oriental Mint (GF)Shoulder B/R Roast OptionsPlainStuffed ($2.80/shoulder)Shoulder B/R Roast StuffingsOld English and Stuffing ($2.50/shoulder)Sage and Onion Stuffing ($2.50/shoulder)Mint and Sesame Rub ($2.50/shoulder)Boned out Shoulder OptionsMince or Small Goods (incl. sausages)DicedRib Loin (select up to 2 options)ChopsRack ($7.90 per rack)Cutlets ($7.90/loin)Noisettes ($7.90/loin)Loin Skewers ($7.90 per rib loin)Boned out forRib Loin Chop OptionsPlainMarinated ($2.80 per rack)Rib Loin Chop MarinadesHoney GarlicHoney, Mint and Rosemary (GF)Oriental Mint (GF)Rib Cutlet OptionsPlainMarinated ($2.80 per rack)Rib Cutlet MarinadesHoney GarlicHoney, Mint and Rosemary (GF)Oriental Mint (GF)Rib Loin Noisette Stuffing OptionsPlain ($7.90/noisette)Mint and Sesame Rub ($8.90/noisette)Old English Stuffing ($8.90/noisette)Sage and Onion Stuffing ($8.90/noisette)Rib Loin Skewer OptionsPlainMarinated ($2.80/loin)Rib Loin Skewer MarinadesHoney GarlicHoney, Mint and Rosemary (GF)Oriental Mint (GF)Boned out Rib Loin Options:Mince or Small Goods (incl. sausages)DicedMid Loin (select up to 2 options)ChopsNoisettesLoin Skewers ($7.50 per rib loin)Boned out forMid Loin OptionsPlainMarinated ($2.80 per loin)Mid Loin Chop MarinadesHoney GarlicHoney, Mint and Rosemary (GF)Oriental Mint (GF)Mid Loin Noisette Stuffing OptionsPlain ($7.90/noisette)Old English Stuffing ($8.90/noisette)Sage and Onion Stuffing ($8.90/noisette)Mid Loin Skewer OptionsPlainMarinated ($2.80/loin)Mid Loin Skewer MarinadesHoney GarlicHoney, Mint and Rosemary (GF)Oriental Mint (GF)Boned out Mid Loin Options:Mince or Small Goods (incl. sausages)DicedLamb Flaps (select up to 2 options)Spare ribsBone-in FlapBoned out for small goodsSpare Rib OptionsPlainMarinated ($2.80 per rib)Spare Rib MarinadesHoney Garlic (GF)Honey, Mint and Rosemary (GF)Oriental Mint (GF)Lamb Legs (select up to 2 options)ChopsRoastButterflied incl rump ($7.90 per leg)Boneless Lamb Leg Steaks ($7.90/leg)Boned out for: ($5.00 per leg)Dry Cured Manuka Smoked Bacon ($7.90 bone out fee and $11.50/kg)NZ Manuka Honey Bone-in Smoked Ham (8.50/kg)NZ Manuka Honey Boneless Smoked Ham ($10 bone out fee and $8.50/kg)NZ Manuka Honey Boneless Smoked Ham Sliced ($10 bone out fee and $12.50/kg)Lamb Leg Chop OptionsPlainMarinated ($2.80 per rib)Lamb Leg Chop MarinadesHoney Garlic (GF)Honey, Mint and Rosemary (GF)Oriental Mint (GF)Lamb Leg Roast OptionsWholeHalvedBoned and Rolled Leg Roast ($7.90/leg)Boned and Rolled Leg Roast Stuffed ($7.90/leg + $2.80/leg))Boned and Rolled Leg Roast StuffingsOld English ($2.50/leg)Sage and Onion ($2.50/leg)Mint and Sesame Rub ($2.50/leg)Lamb Leg Butterfly OptionsPlainMarinated ($2.80 per rib)Lamb Leg Butterly MarinadesHoney Garlic (GF)Honey, Mint and Rosemary (GF)Oriental Mint (GF)Lamb Leg Steak OptionsPlainMarinated ($2.80 per rib)Lamb Leg Steak MarinadesHoney Garlic (GF)Honey, Mint and Rosemary (GF)Oriental Mint (GF)Bone out Lamb Leg OptionsMince or Small Goods (incl. sausages)DicedLamb Fore ShanksKeep whole - packaged as a pairBoned out for Mince & Small GoodsLamb Hind ShanksKeep whole - packaged as a pairKeep attached to leg roastBoned out for Mince & Small GoodsLamb NeckChopsBoned out for Mince or Small Goods (incl. sausages)Sausages - Min 5 kg batchesClick all that applies. Please note that all our sausages are Gluten Free.Plain Lamb ($7.90 per kg)Breakfast Sausages - Plain ($10.30 per kg)Plain preservative free ($9.40 per kg)Preservative Free Breakfast Sausages - ($12.40 per kg)Flavoured Sausages ($8.95/kg)Honey, Mint and RosemaryHerb and GarlicMoroccan (spicy)Gourmet SausagesPumpkin and Feta (GF) ($9.95/kg)Spanish Chorizo ($9.95/kg)Spanish Chorizo - 4 Hour Manuka Smoked ($11.95/kg)Small Goods - Min 5 kg batchesClick all that applies.Mince ($3.30 per kg)Lamb Patties ($9.25 per kg)Salami ($15/kg)Biersticks ($17 per kg)Salami Options - FlavourPepperoniGarlicSalami Options - Size500g Sticks1kg SticksSalami Options - HeatMildMediumHotOffalIf you would like to keep any offal, please talk to your slaughter man and this will be provided to you at the time of slaughter.Dog Bones/Stock Bones$5 to cut and processAdditional CommentsAcknowledgement *I confirm that I have owned and been actively involved with this animal for more than 28 days as per MPI requirements. I acknowledge that privately processed meat is not intended for resale.SubmitPlease do not fill in this field.
027 632 8979
admin@meatworx.co.nz
