Pigs Cut List All goods are vacuum sealed, clearly labeled and frozen down First Name *Last Name *Email Address *Phone *If this cutting list is for more than one animal, do you want it boxed separately?Mince and Diced ($3.30/kg)500g packs750g packs1 kg packsChop CutsThinMedium (normal)ThickChops - amount per packTwoFourSixEightSausages - amount per packSixNineTwelveIf bacon selected would you like it rind on or rind offOnOffApprox bacon back sizes if applicable250g500g750g1kgShouldersChops^Bone-in Roast WholeBone-in Roast HalvedBoned and Rolled Roast ($10.00 per shoulder)^Pickled Pork ($7.90 bone out fee + $15/side)Shoulder Bacon Dry Cured ($10.50/kg and $7.90 bone out fee/shoulder)Shoulder Bacon Nitrate Free ($12.50/kg + $7.90 bone out fee/shoulder)Boned out for: ($7.90 per shoulder)^Shoulder Chop OptionsPlainMarinated ($2.80 per rack)^Shoulder Chop MarinadesHoney GarlicArgentinian BBQBoned and Rolled Shoulder Roast OptionsPlainOld English Stuffing ($5/shoulder)Sage and Onion Stuffing ($5/shoulder)Boned out Shoulder OptionsMince or Small Goods (incl. sausages)DicedRib Loin (select up to 2 options)Chops^Rack ($7.90 per rack)Cutlets ($7.90 per rack)^Boned out for:^Medallions^Middle Bacon - Dry Cured ($10.50 per kg)Middle Bacon - Nitrate Free ($12.50 per kg)Rib Loin Chop OptionsPlainMarinated ($2.80 per rib loin)^Rib Loin Chop MarinadesHoney GarlicArgentinian BBQRib Loin Cutlet OptionsPlainMarinated ($2.80 per rib loin)^Rib Loin Cutlet MarinadesHoney GarlicArgentinian BBQBoned out Rib Loin OptionsMince or Small Goods (incl. sausages)DicedRib Loin Medallion OptionsPlainMarinated ($2.80 per rib loin)^Rib Loin Medallion MarinadesHoney GarlicArgentinian BBQMid Loin (select up to 2 options)Chops^Medallions^Roast ($7.90/loin)^Boned out for:^Middle Bacon - Dry Cured ($10.50 per kg)Middle Bacon - Nitrate Free ($12.50 per kg)Mid Loin Chop OptionsPlainMarinated ($2.80 per loin)^Mid Loin Chop MarinadesHoney GarlicArgentinian BBQMid Loin Medallion OptionsPlainMarinated ($2.80 per loin)^Mid Loin Medallion MarinadesHoney GarlicArgentinian BBQMid Loin Roast Stuffing OptionsPlainOld English Stuffing ($2.80/loin)Sage & Onion Stuffing ($2.80/ loin)Boned out Mid Loin OptionsDicedMince or Small Goods (incl. sausages)BellyWhole Bone-in (St Louis)Whole Boneless (Spare ribs seperate)Sliced (Pork Fingers)^Streaky Bacon - Dry Cured ($10.50 per kg)Streaky Bacon - Nitrate Free ($12.50 per kg)Boned out for:^Belly Slices OptionsPlainHoney Garlic ($2.80/belly)Argentinian BBQ ($2.80/belly)Boned out Belly OptionsDicedMince or Small Goods (incl. sausages)LegsChops^Roast^Ham ($7.25 per kg)^Leg Bacon - Dry Cured ($10.50 per kg and $7.50 bone out fee/leg)Leg Bacon - Nitrate Free ($12.50 per kg and $7.50 bone out fee/leg)Boned out for:^Leg Chop OptionsPlainMarinated ($2.80 per leg)^Leg Chop MarinadesHoney GarlicArgentinian BBQLeg Roast OptionsWholeHalvedHam OptionsWhole bone-in ($7.25/kg)Halved bone-in ($7.25/kg)Boneless Ham Whole ($7.25/kg + $10 per leg)Boneless Ham Sliced and vacuum packed ($9.95/kg+$10/leg)Boned out for Leg OptionsDicedMince or Small Goods (incl. sausages)HocksPlainBacon Hocks ($7.90 per hock)Boned-outBonesNo thanksPlain ($5 to cut and process)Bacon Bones ($4/kg to smoke, cut and process)Sausages - Min 5 kg batchesClick all that applies. Please note that all our sausages are Gluten Free.Plain ($7.90 per kg)Breakfast Sausages - Plain ($10.30 per kg)Plain Preservative Free ($9.40 per kg)Breakfast Sausages - Plain Preservative Free ($12.40 per kg)Flavoured Sausages ($8.95/kg)Pork CumberlandBratwurstMoroccan (Spicy)Garlic and HerbGourmet SausagesApple and Cider ($9.95/kg)Pumpkin and Feta ($9.95/kg)Spanish Chorizo ($9.95/kg)Spanish Chorizo - 4 Hour Manuka Smoked ($11.95/kg)Cheese Kransky - 4 Hour Manuka Smoked ($16.50/kg)Small Goods - Min 5 kg batchesMince ($3.25/kg)Burger Patties ($9.25/kg)Salami ($15/kg)^Biersticks ($17/kg)Salami Options - FlavourPepperoniGarlicSalami Options - Size500g Sticks1kg SticksSalami Options - HeatMildMediumHotAdditional CommentsAcknowledgement *I confirm that I have owned and been actively involved with this animal for more than 28 days as per MPI requirements. I acknowledge that privately processed meat is not intended for resale.Submit
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