Beef Cut List

All goods are vacuum sealed, clearly labeled and frozen down

First Name *

Last Name *

Email Address *

Phone *

This cut its is for: *Whole beastHalf beast

How long would you like your beast hung for? *Up to 7 days7-14 days

How many people in your household?Please state adults and kids for portion purposes.

Steaks per pack

Schnitzels per packSelect from knuckle and/or topside.

Eye Fillet

Eye Fillet is not available when Sirloin T-bone is selected

Sirloin

Sirloin is not available when Eye Fillet T-bone is selected

KnuckleSchnitzelDicedMince/Small Goods

Ribs and Rolled Roast (tick all that applies)Short RibRolled Roast^Mince or Small Goods (incl. Sausages)

Rolled Roast OptionsPlain ($15 per side)Seasoned^

Rolled Roast SeasoningOld English Stuffing ($20/side)Sage and Onion Stuffing ($20/side)

Shin on the BoneWhole RoastSliced bone-in (Osso Buco)Mince and Small Goods (incl. sausages)

Offal (book at time of slaughtering with your slaughter man)If you would like to keep any other offal, please talk to your slaughter man and this will be provided to you at the time of slaughter.Ox-TailCheekTongue Plain ($2)Tongue Corned ($10)Soup Bones ($10)Dog Bones ($10)

Beef TallowWe will render down your beef suet fat and jar in 4 x 1 litre tubs. Great for cooking and one of the healthiest oil options with the highest smoke point.Yes please ($42)No thanks

Additional Comments

Acknowledgement *I confirm that I have owned and been actively involved with this animal for more than 28 days as per MPI requirements. I acknowledge that privately processed meat is not intended for resale.